Resume

Work experience

 November 2012 – January 2022 Medical Delegate-Nestle Ghana Limited
  • Engaged Health Care Professionals (HCPs) on infant nutrition issues on a daily basis; by this means I served as a relevant source of nutritional information which assisted the HCPs when dealing with their patients/clients
  • Organized and participated actively in HCP meetings/conferences, workshops and symposia for Nestle Nutrition
  • Made presentations to Health Care Professionals on infant nutrition related topics and Nestle infant nutrition products

October 2010 – June 2012Research Assistant; an intervention study on the efficacy of a peanut based food in improving the nutritional status of women, Department of Nutrition and Food Science, University of Ghana

  • Conducted literature reviews, including journal articles and questionnaire design.
  • Research proposal writing.
  • Participated and supervised the collection and analyses of data.
  • Assisted and supervised the preparation and distribution of the intervention diet.        
October 1, 2011 –  October 3, 2011 Data Collector; Food and Agriculture Organization survey on chicken consumption and changing diets
  • Interviewed consumers on their general perceptions on domestic and imported chicken and changes in their dietary pattern.
October 2010-June, 2011. Demonstrator; Department of Nutrition and Food Science, University of Ghana
  • Assisted undergraduate students to conduct laboratory sessions and write reports.
October, 2010 – November, 2010 Volunteer; Food and Agriculture Organization campaign to end global    hunger
  • Took petition forms to some selected Universities in Ghana and explained to students the need to fight hunger worldwide by their endorsement of the the petition forms.
March, 2008 – May, 2008 Nutritional advisor, Nestle Ghana Limited Infant Wellness Programme.
  • Explained to mothers varieties of Nestle complementary foods.
  • Educated mothers on how to carry out the correct preparation procedures of Nestle complementary foods.
  • Provided explanation to mothers who needed guidance on infant feeding.
  • Educated mothers on how to use locally available ingredients to prepare complementary foods.
  • Submitted report on activities for each day to supervisor.
  October, 2007 – July, 2009 Integrated science teacher, Saint Francis Xavier Senior High School, Accra-Ghana
  •  Taught integrated science (chemistry, physics, biology) at all levels in the school
November 2006- August, 2007 National service person, Maamobi General Hospital (Nutrition unit), Accra- Ghana
  • Provided nutrition education to mothers and caretakers of malnourished children and any individual who visited the unit.
  • Conducted daily and weekly growth monitoring of children.
  • Participated in a training on the new WHO protocol for management of severe acute malnutrition in children.
  • Rehabilitated malnourished children using the WHO protocol and ready to use therapeutic food.
  • Actively involved in use of community based management of severe acute malnutrition (CMAM) in the management of acute malnutrition in children.
  • Distributed cereal legume blends and other supplementary foods to mothers and caretakers.
  • Actively involved in diet counseling to patients with diet related chronic diseases.
  • Advised on feeding options for HIV positive mothers and prevention of parent to child transmission (PTCT).
  • Actively involved in Vitamin A supplementation during child health promotion week.
  • Participated in home visits to default mother that were referred to the unit.
  • Held nutrition awareness talks at churches and market centers.
  • Prepared monthly budgets for the unit.
  • Prepared and submitted quarterly and annual reports of the unit to the metro health directorate.
  • Represented the unit at monthly regional meetings.
  • Actively involved in the organization and presentation of training workshops and seminars on complementary feeding and Iodine Deficiency Disorders (IDD).
  • Organized and provided support for workshops and conferences.
  • Immensely involved in putting research reports together.

education

August 2009 – December, 2011

Master of Philosophy in Nutrition, University of Ghana 

August 2002 – May 2006

Bsc Nutrition and Food Science, University of Ghana

February 1999-August 2001

Senior Secondary School Certificate Examination, St Rose’s Secondary School, Akwatia-Ghana.

Chemistry, Elective Mathematics, Physics and Biology


PROFESSIONAL SOCIETIES

Member, Ghana Nutrition Association


WRITTEN REPORTS:

Matilda Anim-Fofie; The assessment of the nutritional status of women enrolled in a peanut based food efficacy study; A Master of philosophy thesis submitted to the Department of Nutrition and Food Science, University of Ghana –Legon.

Matilda Anim-Fofie “Studies on the development of a single vial field kit for iodised salt”;

An undergraduate project report submitted to the Department of Nutrition and Food Science, University of Ghana –Legon.

Matilda Anim- Fofie et al., “Nutrition assessment of Otano Community, Accra”.

A project report submitted to the Department of Nutrition and Food Science, University of Ghana-Legon.

references

Prof Firibu Kwesi Saalia

Department of Nutrition and Food Science,

University of Ghana

+233243125566

 fsaalia@yahoo.com

 

Mr. Adam Sandow

In-Country Director

Pointhope Ghana

+233244713940

adam@pointhope.org

adamsandow@gmail.com

 

Mr. Sebastian Languon

Field Operations manager

Nestlé Ghana Limited

+233544334915

Sebastian.Languon@GH.NESTLE.com

Matilda Anim-Fofie is your best choice